If you are a foodie (which I’m guessing you are if you are reading this!)…then you know how significant is the role of a snack at times when you are entertaining a few guests at home or even when you are preparing a surprise for your loved one….
Here’s a delicious…mouth watering snack for that perfect moment! 
Preparation time: 5-7 minutes
Cooking time: 15-20 minutes
Snack
Servings: 5-6
Calories/serving: 100
Ingredients:
- Two hundred (200) grams of chicken (I prefer with bones, but you could use boneless too if you like)
- One (1) tablespoon of oil
- Two to three (2-3) fresh green chilies- chopped up
- One (1) tablespoon butter (softened or melted)
- Half (1/2) an onion- chopped up
- One to two (1-2) tablespoons of Maida (flour)
- One-fourth (1/4) cup of milk
- One (1) slice of fresh bread- to get fresh crumbs, grind this bread slice
- One-fourth (1/4) tablespoon of red chili flakes
- Half (1/2) tablespoon of salt or to taste
- One-fourth (1/4) tablespoon of pepper, or just a pinch
- One (1) egg- separate
- Two (2) tablespoons of egg white for coating
For the coating:
- One-fourth (1/4) cup of Maida (flour)
- One (1) tablespoon of oil
- Two (2) tablespoons of water mixed with two (2) tablespoons of the egg white that we kept separately
- Mayonnaise (at the time of serving the dish)
Method:
- Take the chicken pieces and wash them well. Now place the chicken in a dish and coat the pieces well with oil.
- Microwave the chicken pieces for four to five (4-5) minutes (covered).
- Now take the soft pieces of chicken and finely shred them into tiny little pieces. (In case you are using chicken with bones, discard the bones).
- Next, mix the finely chopped onions, softened butter, Maida (flour) and chilies in a dish. Mix these ingredients well and microwave for one (1) minute.
- Now, to this dish, add the milk and microwave (uncovered) again, after mixing, for one (1) minute.
- Next add the rest of the ingredients, mix everything nicely and make shapes like rolls.
- Now take this roll and dip it in the egg mixture. Once done, roll these in the Maida (flour) to bind it well.
- Grease a non stick pan or tawa with some oil or butter. Place the rolls carefully in it.
- Put the tawa or pan on high rack and then grill for about eight to ten (8-10) minutes.
- Change the sides and then grill again on the other side for about four to five (4-5) minutes.
- Keep checking. The rolls should turn a golden brown color.
- Once done, serve hot with a topping of mayonnaise.
